When it comes to fat in your diet, most people don’t know what to do. Are you supposed to avoid it altogether? Is there such a thing as “good” fat? It may seem a little confusing at first but once you know the facts it’s not too difficult to regulate your fat intake.
Fats are separated into three categories: saturated, polyunsaturated, and monounsaturated. The fats are placed in one of those categories based on the predominant fatty acid they contain. Saturated fat is usually found in animal products such as meats, cheese, and even ice cream.
This type of fat, which is also found in hydrogenated vegetable oils, can raise the blood cholesterol level, so it should only be consumed in moderation. When it comes to polyunsaturated fats, they can be good or bad, depending on the amount of Omega-6 and Omega-3 fatty acids they contain. Small amounts of these fatty acids are considered “essential”, which means that our body can’t produce them on its own.
You can usually find an adequate amount of these fats in plant products. Monounsaturated fats are considered a “healthy” fat and can be consumed in moderation. You can find monounsaturated fats in olive oil and avocado. Olive oil is one of the healthiest oils to use for cooking. The reason monounsaturated fats are considered healthy is because they have a neutral effect on the blood cholesterol level. Regulating your “good” and “bad” fat intake is important for maintaining your health and weight, and keeping your cholesterol down.
Try a Nutrisystem discount code today to lose weight and save money!
